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Chinatown The Brunch Dish: Qingdao Garden might be the most unlikely looking of Boston's best Chinese restaurants—a sparsely decorated, harshly lit dining room that doesn't have a liquor license and is almost never crowded. But the real draw is swimming in the restaurant's fish tanks: Korean barbecue restaurants, with their beer-friendly, table-grilled meats, are perfect for rowdy celebrations, and this Medford spot is a standout. Be prepared to stand in line for at least half an hour—and consider picking up a custard bun at nearby Hing Shing Pastry to hold you over. There are six other flavors, too, including three really good vegetarian options, and they're all available frozen in bags of 50 for take-home. That Hainan Airlines is about to start direct service between Boston and Beijing somehow makes authentic Chinese food seem less far away. Alia. Age: 28. *discreet Pressley. Age: 26. If you are looking for a good time, I think I am the right choice

The 15 Best Asian Restaurants in Boston

And finally, a palate-cleansing duck-bone broth with Napa cabbage, wobbly soft tofu, and slippery glass noodles. China King 60 Beach St. The weekend dinner rush can leave you waiting in the tiny vestibule for the better part of an hour, and dining with strangers at a packed table. Be prepared to stand in line for at least half an hour—and consider picking up a custard bun at nearby Hing Shing Pastry to hold you over. There are six other flavors, too, including three really good vegetarian options, and they're all available frozen in bags of 50 for take-home. But the real draw is swimming in the restaurant's fish tanks: That Hainan Airlines is about to start direct service between Boston and Beijing somehow makes authentic Chinese food seem less far away. The fry job is so expertly done that the two-bite crustaceans boast a light, delicate crunch that you might not expect from shell-on seafood. You go for the chili burn, the citrusy numbing sensation of ma la , and the vinegar punch, all of which make frequent appearances on the restaurant's largely Sichuan menu. But just as good are his fluffy bao baos , stuffed with gingery chicken and apple or fall-apart braised pork, and his Vietnamese rice noodles with marinated beef, perked up with fish sauce, cilantro, scallions, peanuts, and fried shallots. While Chinatown is a stronghold for excellent Cantonese and—more recently—Taiwanese fare, stepping farther afield to towns like Malden, Woburn, and North Cambridge will bring you to versions of mapo tofu, biang biang noodles, and handmade dumplings that can go head-to-head with their counterparts in the mother country. Like most good dim sum restaurants, the line at weekend brunch time is as long as you'd find at a good diner or deli.

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The 15 Best Asian Restaurants in Boston

If you're a human and see this, please ignore it. It might just save you an airline ticket, too. Be prepared to stand in line for at least half an hour—and consider picking up a custard bun at nearby Hing Shing Pastry to hold you over. There's classic Chinese cuisine at the root of Myers and Chang, but chef Karen Akunowicz's menu at this hipster-y South End spot is anything but ordinary. First, this is no dive; the indie dining room is funky, polished, and features a big open kitchen with a bar for wok-watching.

Boston’s finest Chinese & Pan-Asian cuisine

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